This is one of our all time favorite dishes in our family. We make it when it’s cold and rainy out, or when the food budget is a bit tight or for friends who are having babies or need food for one reason or another. A great way to make this chili is to do a double batch and then freeze dinner-sized portions for times when you are in need of something quick but delicious. It comes from the fantastic cookbook Feeding the Whole Family by Cynthia Lair, one of my professors from naturopathic medical school. I have modified it just a bit (see * below).
