Tag: diet

  • Resolutions For 2014: Weight Loss

    Resolutions For 2014: Weight Loss

    I must admit something: I really, really enjoy making resolutions every year. In general I keep part of my resolutions, but not all of them. Once I -did- complete a whole year of a resolution: floss every day. I was very proud of myself (and still am… maybe I should do that one again this year) for actually completing one of my resolutions 100%.

    The major issue I have found with creating a resolution is that most of the time a PLAN is never put into play. So your pie-in-the sky “This year I will lose 30 pounds, clean out all my closets, read 100 books, teach myself Japanese and grow my own tomatoes” will never, ever happen without a plan of action. I am not saying anything you don’t already know.

    A great way to plan for these items is to break down the goal into much, much smaller items on a daily or weekly basis. For a “this year I will lose 30 pounds” goal I would suggest all of the following: (Please note: the best way to lose weight is to change your diet, increase your daily exercise and decrease stress. My suggestions below are all about changing your diet. For help with exercise please see these posts. For stress reduction I highly suggest meditation, exercise such as Yoga or Tai Chi, spending time outside, counseling if indicated and breathing exercises.)

    Start recording all your foods and liquids you eat and drink DAILY: you can do this in a notebook you carry with you, through photos on your digital camera or smart phone, on an Excel program, or on an online program like myfitnesspal.com or MyPlate.

    SAM_2009

    I am not going to tell you what diet will work best for you as I would need to know a lot more about you as an individual and your personal health history. Some diets that work well for people include the Mediterranean Diet  or a more generic whole foods diet. My family follows a diet known as the Weston A Price diet which is based on whole foods including traditional foods like healthy whole fats, fermented foods (this includes fruit, vegetables, dairy and even meat) as well as organ meats and traditionally prepared seeds and grains. Good news: you don’t have to be devoted to a particular diet, just eat nourishing, whole foods that are nutrient dense.

    Also, you may need to change your mindset: One of the things I think is really important to keep in mind is how we view our food intake: “Asked what comes to mind upon hearing the phrase “chocolate cake,” Americans were more apt to say “guilt,” while the French said “celebration”“.

    You also need to figure out where you might ‘fall down’ on your resolution and create alternatives: what if you use chocolate as your response to stress? Do you think just because you have resolved to lose weight that you will magically no longer be stressed or no longer reach for chocolate as your stress response? I am sorry to say this, but you are mistaken. You need something instead of chocolate as your stress response. I like the idea of drinking chocolate tea instead of eating or drinking sugary chocolate. You still have the chocolate goodness, but without all the calories. If you have a particular place in your fridge or pantry where you keep your snacks/foods you reach for during stress I highly suggest you stock this place with healthy alternatives like raw almonds, fresh fruit and veggies and protein like organic cheese. If you wanted to you could also put an affirming message to yourself there along with some suggestions for things to do when stressed.

    Celebrate! Maybe you LOVE wheat spaghetti but you’ve decided to follow a Paleo diet and the idea of giving up your favorite food forever is making you resistant to a diet. What if the last Saturday of every month you got to go out for a special spaghetti dinner? You can be happy focusing on your Paleo diet without that nagging feeling of never eating your favorite food ever again. A few keys to this: be mindful and really, really enjoy your meal, don’t bolt down your food: celebrate your full month of achievement! Don’t bring home leftovers; this is a once a month thing, not a ‘and tomorrow’s lunch and then tomorrow’s dinner…’ thing. If you eat a really clean, whole foods diet the rest of the month you may be surprised at how you feel after such a dinner so pay attention to how you feel during and after your meal. Or maybe you are going to get a massage at the end of every month. Your turn: make a list of things that will reward you on your path in a healthy and constructive way.

    “But Dr Corinne, I have done all of these things and I am not losing any weight!” This may very well be an indicator that you have some underlying health issues and you should definitely see a health practitioner for support with this. I would be happy to work with you on this and other health challenges.

    If you would like help or support around changing your diet, increasing exercise, decreasing stress or any other health related resolutions this year I would love to help you, schedule an appointment with me today! You can call 425-814-0202 to schedule.

    *The information I have included here or elsewhere on my website is not to be considered treatment or diagnosis or any particular disease or condition. Always consult your health care practitioner before undertaking any new health regimen.

  • Personal Observations Thus Far

    We are hanging out a stage 3 of the diet right now while I wait for the juicer I ordered from Amazon to make its appearance at our house. We are all very excited about the idea of fresh juice!                                                                   

    (more…)

  • Stage 3 of GAPS Intro

    Stage 3 includes:
    Additions:
    -ripe avocado (introduce with just 1-3 teaspoons mashed into soups, gradually increase the amount as you become accustomed to it)
    -nut-butter pancakes (I will post the recipe separately)
    -scrambled eggs with plenty of ghee or animal fat
    -homemade fermented vegetables (start from a small amount and gradually increase to 1-2 Tbsp for every meal)

    -foods from Stage 1 and 2 of the Intro

  • Recipe for GAPS Intro Stage 2 Stew and Mashed Cauliflower (Faux Shepherd’s Pie!)

    This stew turned into something resembling Shepherd’s Pie is a -huge- hit around our house. We have really been enjoying the mashed cauliflower on its own or with other meats as well.

    I took some of the mashed cauliflower with me for lunch the other day with some zucchini and chicken drumsticks. It’s even good cold.

    Lunch: mashed cauliflower, baked chicken drumsticks and zucchini, a thermos of chicken broth.

    Recipe for stew that is Stage 2 approved: (more…)

  • GAPS Intro Stage 2

    Stage 2 of the Intro! One of the things to note is that you move through the stages as you are personally ready to.
    Additional foods that are added with Stage 2:
    -raw egg yolks from pastured chickens (add to hot soup or broth before eating)
    soft boiled eggs (whites cooked, yolks still runny)
    stews and casseroles
    -increase the amount of juice from your fermented vegetables in your soups/broth
    -fermented fish
    -homemade ghee
    -All other foods you have been eating on stage 1 of the diet.

    Egg and chicken soup breakfast.

    (more…)

  • First 7 days on the GAPS Intro Diet: my personal reflections

    One of the things I’ve read about (and noticed in my own patients) is that children can heal very rapidly on this diet while adults take longer. That being said, I noticed some changes for the positive in my own health on the first 7 days of GAPS Intro.

    Positive changes:
    Chronically dry eyes (secondary to inflammation issues) have dramatically improved. It is SO nice to read and not have painful eyes afterwards!
    Stiff/sore joints in the morning are much improved.
    Chronic gut pain has improved dramatically.

    I am also enjoying clearer thoughts and memory and have more focus and energy, as well.

    Interesting changes:
    I have also lost 7 pounds. (note: this is NOT a healthy or desirable rate for weight loss although I do believe most of it is water weight from inflammation reduction.)

     

    (more…)

  • GAPS Intro Stage 1 Reflections & a recipe for Tangy Shrimp, Mushroom and Vegetable Soup

    In the back on the right: two different batches of chicken stock, in the back/left: pea soup and in the front: butternut squash soup.

    As I am blessed to not have severe gut issues such as the ones that Dr Campbell McBride talks about here, I did Stage 1 for three days and (quite happily) moved on.

    On the first day I found that drinking about a quart of chicken broth and another quart of mint tea as well as pretty much only eating really broth-y chicken soup led to lots of peeing. Of course this makes perfect sense, but it wasn’t what I was used to. The fact that I ate -only- chicken soup was a mistake, I think. Just because you are limited to only a few foods doesn’t mean you have to give up variety. I would highly suggest anyone doing the Stage1 Intro make at least two different soups a day for variety.

    (more…)

  • Stage I of GAPS Intro

    I started the GAPS Intro on January 2nd, 2013. You can read more about GAPS here. I’ve been doing some pretty significant research and have come up with the following list for what is allowed on the 1st stage of the Intro (there are 6 stages to the Intro- I am planning on doing a few days on each stage unless I start seeing signs I need to stay where I am).

    My crock pot making ‘perpetual broth’. I haven’t turned it off in seven days!

    I won’t lie, the first stage of the Introduction is plain; lots of soups and broths. That’s about it.

    (more…)

  • What is GAPS?

    What is GAPS? GAPS stands for Gut and Psychology Syndrome and it is the work of Dr. Natasha Campbell McBride. She based it on the SCD or Specific Carbohydrate Diet and her original intent with the diet and the protocols was to recover her son from Autism, which she has done with great results!

    The main idea is that modern living has made almost everyone’s gut ‘leaky’, where larger than normal proteins can go across the intestinal wall and cause issues in the body. Another major issue in modern living is that many of us have disturbed gut flora where we have an imbalance of pathogenic (bad) bacteria vs good bacteria. When you have pathogenic bacteria out of balance in your gut all sorts of things can occur. I will expand on this idea in a bit. (more…)